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Entertaining
June and Ward found reasons to entertain on a regular basis, taking great pleasure in serving food and drinks to their dear family and friends...
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1969 '250 Tasty Snacks' Entertaining Cookbook~Culinary Arts Institute, SC
Great small 1969 Culinary Arts Institute cookbook, filled with 250 delicious recipes for entertaining your guests. The array of tasty delights is fantastic. Contents: Cold Canapes, Sandwiches and Spreads, Hot and Cold Hors D'ouevres...
$12.00
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Hickory Farms of Ohio 'Frivolous Fondues' Cookbook~SC, 1970
Let's Party! 1970 Hickory Farms of Ohio slim softcover cookbook entitled 'Frivolous Fondues', compiled and edited by Ruth Gaines. Filled with over three dozen wonderful fondue recipes, this Rare collection of recipes has a special treat for every meal course, from Appetizers to Dessert.
$7.00
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'VOGUE Entertaining' Book-Spectacular Recipes & Menus! Chartwell Books, 1987 HC/DJ OOP
'Vogue Entertaining' book, a spectacular effort published by Chartwell Books in 1987. The book contains a collection of menus that will prove an invaluable source of inspiration to any host or hostess who enjoys...
$28.00
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'Best Buffets' Cookbook~Better Homes & Gardens~1963, Meredith Pub. HC
Fabulous 1963 Better Homes & Gardens 'Best Buffets' cookbook, with 110 wonderful recipes for entertaining buffet style! This glossy hard cover from Meredith Publishing promises that their out of the ordinary buffets will 'make you famous' among your friends...
$12.00
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'Company Meals and Buffets' Cookbook~Good Housekeeping, 1958 SC
Comprehensive 1958 'Company Meals and Buffets' cookbook from Good Housekeeping, filled with menus and recipes to make entertaining easy. The book's first chapter sets the tone, with delicious Appetizers and Cocktails, and segues into the little details that make a party...
$15.00
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'Appetizer Book' Cookbook~Good Housekeeping, 1958 SC
Tasty 1958 First Edition 'Appetizer Book' cookbook from Good Housekeeping, filled with menus and recipes for irresistable canapes, hors d'oeuvres, and nibblers. The book's first chapter sets the easy tone, with delicious...
$13.00
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Southern Living 'Party Cook Book'~1972 FE FP HC
Nobody throws a better party than the editors of Southern Living magazine, and this marvelous cook book gives you all the tools to be the Party Queen~with a generous splash of Southern Hospitality! The book has 439 pages of delicious food for...
$20.00
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'Pillsbury's Entertainment Idea Handbook~Menus, Recipes & Party Ideas'~HC Spiral, 1970 FE
Super Pillsbury's Entertainment Idea Handbook, with 158 pages of all the subjects the smart hostess needs to know about, as well as delicious kitchen...
$15.00
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'The Glamour Magazine PARTY BOOK'~1965 FE BC, HC/DJ
From picnics and buffets to dinner parties and weddings, 'The Glamour Magazine Party Book' offers a complete and common-sense guide to entertaining.
Author Eleanor Elliott was both a well-known and popular young hostess on the...
$18.00
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'Bright Party Ideas' Entertaining Guide~Spring, Summer, Fall & Winter! Party Season, 1980
Great 1980 First Edition spiral entertaining guide from Party Seasons, filled with recipes, menus, illustrated invitations, easy napkin folds, creative table settings, and more. The book is divided into four...
$10.00
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'Fondue Cooking' Cookbook~Fondue Pot, Wok Or Chafing Dish! HC, 1970
Hard to find 'Fondue Cooking' cookbook, published in this Revised First Edition, 1970 hardcover. Edited by Margaret W. Madine, the book has 64 pages of recipes for Electric Fondues, Chinese Woks, and Chafing...
$17.00
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'Wick and Lick' Cookbook: Gazette of Chafing Dish Specialities'~Ruth Chier Rosen~Spiral SC, 1954
Great 1954 Handy Aid cookbook, 'Wick and Lick', filled with 140 pages of delicious chafing dish specialties. The book is organized by sections, identified by...
$15.00
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1941 'Plain and Party Food For 2 Or 4 Or 6' Cookbook~RARE~Pet Milk Company
Rare and Hard to Find 1941 PET Milk Company cookbook, 'More Wholesome Food At Lower Cost For 2 Or 4 Or 6', complete with inside front cover advertising for Mary Lee Taylor's food demonstrations on CBS...
$22.00
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