Classic Desserts: Eagle Brand Sweetened Condensed Milk Classic Desserts, published by Publications International Ltd. in 1986 (ISBN 08817763535) includes more than 200 recipes featuring Eagle Brand Sweetened Condensed Milk. $13.00
	Pillsbury's Bake Off Dessert Cook Book~1971, Disabled American Vets Edition Compiled from years of the best of Pillsbury Bake Off Dessert recipes, this wonderful collection of prize-winning 'treats' has all kinds of desserts, both plain and fancy, for every occasion, including lots of cakes, pies, fruit desserts, family favorite rolls, tortes, cobblers, sauces and fillings and much more! $18.00
	Cool Whip 'The Well Dressed Dessert' Cookbook~1969, General Foods Very fun vintage cookbook published in 1969 by General Foods, with incredible psychedelic-style artwork, fantastic photos, and most of all, truly easy and DELICIOUS recipes using Cool Whip Whipped Dessert Topping. $18.00
	1975 The New Joys of Jell-O Gelatin Dessert Recipe Book-HC Great 1975 third printing hardcover copy of 'The New Joys of Jell-O' recipe book, with 128 pages of old favorites and new and unusual delicious desserts, all made with America's favorite, Jell-O. $12.00
	'250 Delicious Desserts' Cookbook~1940, Culinary Arts Institute Yummy '250 Delicious Desserts' cookbook, published in 1940 by the Culinary Arts Institute and edited by home economist Ruth Berolzheimer. Over 250 kitchen tested recipes inside.. $10.00
	The FAMILY CIRCLE Dessert & Fruit Cookbook~1954 First Edition HC A super addition to any collection of dessert cookbooks, this 1954 vintage Family Circle book specializes in all things pudding, and all things delicious... $20.00
	'It's Dessert Time!' 1953 JELL-O Cook Booklet Rare and hard to find 1953 Jell-O cook booklet, 'It's Dessert Time', published in softcover booklet by General Foods. It contains detailed techniques for making spectacular Jell-O desserts... $17.00
	McCall's SUPERB DESSERT Cookbook~Mary Eckley, 1978 First Edition HC/DJ BIG and comprehensive 1978 specialty Dessert Cookbook from McCall's, compiled by McCall's Food Editor Mary Eckley. A magnificent collection of more than 750 of the best of McCall's desserts from their many years as one of America's most popular 'women's' magazines... $25.00
	'A Salute To Chocolate' Cookbook~Sylvia Hirsch~1968, HC/DJ Gramercy Publishing Wonderful vintage cookbook with over 300 tantalizing recipes for America's favorite flavor, Chocolate! This 218-page hard cover delight has recipes for cakes, cookies, puddings, ice creams, custards and... $15.00